HAITIAN TONTONM
US$145.00
FULL PAN $145.00
Haitian Tomtom is a classic Haitian dish made with breadfruit. It is usually served as a side dish. Haitian Tomtom is a traditional Caribbean stew made with various vegetables, such as squash, tomatoes, onions, peppers, shredded salted fish, cooked seafood (shelled if crab or deboned if fish) and shredded; it is also seasoned with garlic, thyme, oregano, and other herbs and spices. The stew is simmered in a savory tomato sauce and served with white rice.