HAITIAN RAGOUT

Haitian Stew, made with tender pig's feet in a rich and flavorful sauce. This pork stew is made with pig's foot steak, fresh spices, sweet peppers. Cow's feet, green and red peppers, sliced, small onion, potatoes, carrots. This traditional dish is perfect for family gatherings or special occasions, through the cooking process to the techniques that make this dish so typically Haitian served with rice and beans of any color