SOS KABRIT/GOAT SAUCE

Goat sauce is a common daily dish for most Haitians. It is a popular combination in West African cuisines. Goat can be cooked with anything, the most common dish can be mixed with onions potato, multicolor bell pepper, and carrots, the stew is very tasty and delicious after preparation. Served with black rice with mushrooms, Creole red sauce, boiled plantain and green salad