TASSO KABRIT/FRIED GOAT

Tasso Cabrit is a popular Haitian dish consisting of fried pieces of goat meat, prepared with a few simple ingredients. The goat meat is marinated in a blend of spices, including a Haitian seasoning blend, and then fried until golden brown. Tasso Cabrit is one of the first dishes in Haitian cuisine. The tender, juicy, crispy, golden pieces of meat are delicious alongside pikliz, served with fried plantain, black rice, a mixture of mushrooms with green peas, and Creole sauce.