GRIOT COCHON/FRIED PORK

(Griot) is a rich and flavorful dish that is one of the most popular foods in Haiti. This dish is served at parties and family gatherings. The pork cubes are dipped in an orange marinated in a rich blend of spices, then slowly roasted until tender. The tender pieces are then finally fried in oil until deliciously caramelized. come to Haitian cuisine. This dish is served with fried plantains and a side of pikliz. black rice with mushrooms mixed with green peas and creole red sauce