GRIOT COCHON/FRIED PORK

Griot is a rich, flavorful dish that is one of Haiti's most popular foods. This dish is served at parties and family gatherings. Cubes of pork are soaked in a orange marinated in a rich blend of spices and then slow roasted until tender. The tender morsels are then given a finally fry in oil until delectably caramelized.  come to Haitian food. This dish serves with fried plantains and a side pikliz.